Arbequina

Lea
Turkey (İzmir)
3 STARS
2 RATINGS

Flavours Toggle

  • Almonds
  • Nutty
  • Buttery
  • Vegetal
  • Almonds (2)
  • Buttery (2)
  • Vegetal (1)
  • Nutty (1)

Spiciness Toggle

  • Not spicy
  • Not spicy (2)

Body Toggle

  • Thick
  • Thick (1)

Tasting intensity Toggle

  • Moderate
  • Moderate (1)

Ratings (2)

Filled StarFilled StarFilled StarEmpty StarEmpty Star
Feb. 21, 2024

Aroma is light and not overly pungent, definitely has nutty flavours, texture is a bit too oily for my liking however would go well with a salad, not the biggest fan of the oiliness when sipping on it. The butteriness of it felt like it coated and overlayed on my tastebuds

Selman D.
Turkey
Filled StarFilled StarFilled StarEmpty StarEmpty Star
Feb. 21, 2024

I was interested to see that this Turkish evoo uses Arbequina, a cultivar well known in Spain. Its prominent note is almonds. Its texture is buttery with a low amount of spice. Also a bit oily. Its body is above medium and its tasting intensity is moderate.

Andrew S.
Canada