Feed

Despite being a Mild EVOO, i found it very interesting and complex. Some smoked wood after taste, and earthy notes on the nose. Almost no Pungency, no bitterness at all, but somehow still complex. Some Berries and fruitness in the nose and some depth in palate. Interesting EVOO.

Gass and Tomato on the olfatory, sweet entry on palate, no bitterness and very light pungency. Olive Leafs and Tomato on palate. Mild olive oil, and too oily in the after taste. A balanced EVOO but maybe not for my personal taste.

Medium to light Fruityness, Green Grass, and Green Fruit Aromas. Sweet Entry Light Bitterness and Light to Medium Pungency. Notes of Butter and olive leaf in mouth. Good EVOO, but not excellent. Lacks complexity and depth but still good and fresh. Maybe in the months after the harvest it shines a bit more.

Light fruitiness, more to the mature side, a bit almond in olfatory. Sweet entry, light pungency and bitterness (a bit more pungent than bitter). Almond/buttery taste. Good Virgin Olive Oil, as i felt some wet wood defect but it might be my beginner sommelier condition.

Medium Fruitiness more to the green, herb aromatic, herbs, pepper and apple Sweet entry, medium to light bitterness and Pungency almond and buttery notes in the mouth, Lost some strength after a year in the shelf, still a good EVOO

Light fruitness, green aroma. Sweet entry light pungency and bitterness. Very Mild EVOO with almost no taste after one year of shelf (it is late october)

Light aroma more to the ripe side, fruity aroma with banana and artichoke notes. Sweet entry with light bitterness and pungency. No date at the bottle, so as far as i know the harvest could have happened 100 years ago. And that is why i found it a bit mild.

Medium to light aromatic, more to the green side, with green herbs notes. Sweet entrance medium to light pungency and bitterness. Overall a good balanced extra virgin olive oil. A bit Mild for my taste.

Light and easy extra virgin olive oil. Not very spicy and a little more bitter than spicy. Green grass aroma and very light fruity sensation, red apple and banana notes. A good well balanced EVOO.

Very well balanced extra virgin olive oil. Strong pungency and bitterness but also sweet. Early harvest presence with green aromas but also some buttery/vanila sense. Awesome!

Fresh green apple first,then measured bitterness and a peppery finish.

Smooth, subtle fruity flavors - not overpowering and not spicy

beautiful green, fresh, crisp olive oil

mild and quite an oily feel. not so fresh or crisp. would be good for cooking.

I don’t know what sort of olive oil this is, but it’s definitely not Bosana, as I was told. It’s highly unlikely to be Italian or extra virgin, either. Stay well away!

An excellent, well-balanced blend. A premium olive oil that enhances any dish. One of the best I’ve had the pleasure of tasting this year.

A bit of a fruity note but such a strong earthiness aroma and taste to it that this evoo wasn't pleasant to me. This brand probably has potential and I wish for them continued higher quality in the future.

An organic evoo. Pleasant tasting. Notes reminiscent of near but non-ripe banana and nuts. Medium in body and tasting intensity.

Vegetal, herbal and spicy. More wheatgrass notes - would be best to eat with toasted bread and balsamic

Silky, well balanced, slightly spicy just at the end, would be good for herbaceous dressing as it’s a pretty neutral

A lighter evoo. A note reminescent of ripe banana. It didn't have the complexitiy that is possible with Spanish evoos.

This is a strong and complex Greek evoo, interestingly, of a more internationally uncommon variety named Chondrolla. (Produced in the Chalkidiki area, which is in the region of Thessaloniki) Its body is thick (heavy), with prominent fruity and nutty notes. A bit buttery in texture. And a very spicy finish. For those that wish for a flavourful but heavy and spicy evoo, I recommend.

A fruity and vegetal olive oil with a very buttery texture. Low on spice. Medium body and moderate tasting intensity. Not overly complex but pleasant overall.

Delayed spicy kick with grassy notes to begin and lingering bitterness.

Strong wheatgrass with hints of pepper

Vegetal with a fresh scent, radish notes, lengthy with little spice

A bit bland for me

This is an aromatic and delicious evoo. Zitna Bnin is a store label of épicerie, Mon Coin Nature, in La Marsa, Tunisia. The store owner told me the Sahli variety, which I hadn't heard of before, was what people "in the south" call the Chemlali variety. I later learned that Sahli means "Coastal" (adjective). In terms of aroma and taste, very distinguished nutty and fruity flavour. A thick body that's high in tasting intensity and spicy. I wouldn't hesitate to use this evoo as a finishing oil.

A woody aroma and taste with a hint of fruitiness, like oranges. Medium bodied and spicy. A good cooking evoo.

Nice fruity EVOO

A sweet and soft evoo. Clear notes of sweet almond and a bit of banana. Buttery texture. Well balanced with a spicy finish.

Really sharp green / unripe notes in this Picual. Cut grass, artichoke, green almond and tomato leaf. Very harmonious. The spice is low but present. This is one of the best Picuals in the world.

Softer EVOO with faint wheatgrassy notes

Pamako positions itself as a high-phenolic, organic extra virgin olive oil sourced from mountainous Crete. Production relies on early harvest Tsounati olives, cold extraction, and dark-glass bottling to preserve phenolic concentration. Flavor profile is aggressive: pronounced bitterness, sharp pepper finish, and dense green aromas. This intensity signals genuine phenolic content rather than marketing gloss.