Aubocassa

A unique and tasteful evoo experience from the island of Mallorca, Spain. Its prominent notes are blackberries and nuts with lighter, supporting notes of tomatoes and mixed herbs, including chamomile. The texture on this evoo was thick and hazy–The thickest and haziest evoo I’ve seen/tasted in Spain so far. (But not the thickest/haziest of evoos from the Mediterranean I’ve tried) (It’s worth noting that Mallorca obviously isn’t on the peninsula but is an island, so will likely have its own micro environment/climate) The spiciness is low. A complex and well-balanced evoo from the Balearic islands.