Variety unknown

A clean tasting, vegetal-oriented evoo that is lower in complexity and tasting intensity. It’s very spicy. Its bottling is superb. Pairs well on vegetables and would be fine to cook with. (An update on this rating: Its cork, which I originally liked the idea of, began falling apart the second time I tried to open it. I like the cork idea but a thing to consider with olive oil versus wine is that with wine someone usually only uncorks a bottle once. With olive oil it may need uncorked every day for some time. So the deterioration of a cork with use is a consideration in this setting)