Variety unknown

I bought this evoo from a bizzar in Istanbul. As I went to open it part of the lid (plastic) chipped off. (Could have been handled strongly during shipping to the merchant) The look of the oil was very hazy which I always find interesting (and fun) when I come across evoos like this. There was something a bit unusual for an evoo in the smell–There was a light smell of balsamic oil. And on taste the same–. I don’t know this for certain but I wonder if the production facility for this evoo makes other food products (like Balsamic oil, other food oils, etc.) on the same production line. Body is heavy and tasting intensity is close to high.