Flavours 
- Chamomile
- Fresh olives
- Cut grass
- Green banana
- Tomato
- Nutty
- Citrus
- Vegetal
- Buttery
- Fresh olives (2)
- Tomato (1)
- Green banana (1)
- Cut grass (1)
- Nutty (1)
- Vegetal (1)
- Chamomile (1)
- Citrus (1)
- Buttery (1)
Spiciness
- Spicy
- A little spicy & quick
- Not spicy
- Spicy (1)
- A little spicy & quick (1)
- Not spicy (1)
Body
- Medium
- Light
- Medium (1)
- Light (1)
Tasting intensity
- High
- Low
- High (1)
- Low (1)
Ratings (3)
Jun. 30, 2024
Jun. 30, 2024
Jun. 7, 2024
A very similar composition to many Spanish EVOOs from the Córdoba and Jaén regions: Prominent notes of tomato and cut grass. The packaging doesn’t mention the variety but does mention “blends” in a description—So presumably it’s a coupage of varieties. It’s spicy and has a moderate-level body. Because of its complexity it can be sipped on, paired and cooked with. This is one of the tastiest and most complex evoos I’ve tried from France.