Suggested for 
- Pairing
- Sipping
- Pairing (1)
- Sipping (1)
Flavours
- Nutty
- Buttery
- Tomato
- Tomato (1)
- Nutty (1)
- Buttery (1)
Spiciness
- Very spicy & lengthy
- Very spicy & lengthy (1)
Body
- Thick
- Thick (1)
Tasting intensity
- High
- High (1)
Ratings (1)
Apr. 28, 2026
This is a strong and complex Greek evoo, interestingly, of a more internationally uncommon variety named Chondrolla. (Produced in the Chalkidiki area, which is in the region of Thessaloniki) Its body is thick (heavy), with prominent fruity and nutty notes. A bit buttery in texture. And a very spicy finish. For those that wish for a flavourful but heavy and spicy evoo, I recommend.