ROI (Mosto)

This was the lowest priced evoo (and was on sale) at a local store in Toronto that has a large selection of Italian evoos. I think it’s an underrated Extra Virgin Olive Oil. The evoo isn’t as robust in flavour as some Italian evoos but is unique and very complex. After some time with it, its prominent notes that stood out for me are a blend of red tomato and honey. (Think of the smell if you blended a tomato and honey together) I really like its aroma and taste and would rate it a bit higher if it was a bit more balanced. Late during the sipping process, a large spiciness occurs—So, overall, has this sensation of a soft, flavourful evoo with quite heavy spiciness. Again, this is an underrated evoo—A soft, highly complex evoo with unique sweet notes that is very spicy.