Hariesh S. 5 ratings 0 comments

Having tried the Hojiblanca, this one being a blend between that and Picuda, there definitely is a difference in taste and aroma. I found it to smell sweeter than it tasted but I did like it.

I wasn’t the biggest fan but could do well for cooking purposes. I found it quite thick and it had a long lasting after taste which didn’t suite my palette.