EVOO User
Andrew S. 147 ratings 0 comments
A Canadian who travels the Mediterranean.





This is one of the most underrated and world-class, yet largely unknown, Extra Virgin Olive Oils in the world right now. It’s enormously aromatic with prominent notes of tomato, chamomile and other flowers and herbs. A similar experience on taste. It’s highly complex and well-balanced. Settles well after tasting. Its body is medium and tasting intensity is high. Its spiciness is present but low. It can be paired but is a very enjoyable evoo to simply sip on.





This is a premium and special evoo. A floral, tomato and vegetal smell. On taste the mouth is flushed with floral, green banana, veggies and light notes of nuts. The texture is creamy. The body is above medium and the tasting intensity is high.





On taste, high on green bananas and notes of citrus. Body is light and tasting intensity is a bit below moderate. Spiciness is present but low. It’s easy on the palate. This is an economical oil. Should be a good cooking oil for someone who wants to add notes of banana and citrus for what they cook with or to add some flavour to salads.





Floral, veggie, & cut grass on smell. The smell also alluded to that it would be spicy. As the juice hits the bottom of the glass it bubbles a bit. On taste green bananas, floral, fresh olives, veggies & buttery in texture. Spice was present but less than I anticipated. Body was light and flavour intensity was medium. Good oil for sipping. I paired it with Alicante-made paella and it paired well.
A delicious high-quality evoo. A bit citrus, tomato and veggie on smell. On taste: Veggie and tomato. Body was thick, tasting intensity was high and spicy. The product packaging is superb. A high-quality Extra Virgin Olive Oil.