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High quality❤️not oily

This evoo was purchased in a Maison Brémond 1830 store in Antibes. The store clerk told me that “Domaine des Bastidettes” is the family/orchard where the olives/evoo comes from. This boutique has a line of evoos from different families: The store clerk telling me, basically, it’s of smaller production olive oil producers. This is an excellent evoo: It’s higher in complexity and tasting intensity so I would put in a “gourmet” category. Its tasting intensity is high and body is moderate. It has notes reminiscent of green banana, herbs and flowers. There is one noticeable note that is sweet and zesty. A fine evoo to sip on with friends, pair on foods and salads, and if you wish, add additional flavour to cooking.

I bought this evoo from a Maison Brémond store in Antibes, France. The store clerk said this evoo was made with darker olives and was good for cooking. The bottle also has an illustration of black olives, so presumably this harvest is later in the season. In inspecting the bottle more it lists (which is helpful for consumers) a harvest date: “11/2022”. So the harvest period is mid season. (Neither early nor late) i was told this evoo was that of the company’s versus from another orchard/family–which the company has some different offerings of. Hence, the identifier for this model is the oil mill they used which is located on the bottle where they usually put the orchard/family: Moulin La Fine à Volx. This evoo is soft, light, a bit sweet and well balanced. I enjoyed it. Can certainly and confidently be used for cooking. Light notes reminiscent of ripe banana and freshly picked olives. Certainly suitable to sip on or pair for those looking for an evoo that is light. But for those looking for an evoo that is stronger with higher tasting intensity this isn’t the evoo I would recommend. A pleasant, high-quality, and well-balanced Extra Virgin Olive Oil from the Aix-en-Provence region in France.

A pleasant, well-balanced evoo from northern Tunisia. (Jendouba) Not one dominent note but mixed notes reminiscent of tomato, banana and flowers. Its body is medium and tasting intensity is moderate. Its bottle listed that it was cold-pressed. Fine to pair or cook with.

A light evoo in body. Light notes of olives and flower. The bottle notes lists that it was cold-extracted. I didn’t see a mention that it was early harvested. (A photo on the bottle is of three ripe / dark olives so that may also allude to a later-in-season harvest) It isn’t complex relatively speaking or high in tasting intensity but it is well-balanced. A good, clean-tasting evoo that would be very compatible for cooking.

An evoo that is a bit thicker in taste. (Although not an uncommon trait with Tunisian evoos) It has prominent notes reminiscent of ripe banana and nuts. Fairly well-balanced. Its tasting intensity is right around moderate. Would be a good evoo for pairing with certain snacks (crackers, cheese, etc.) and other foods. And of course it can be used for cooking.

This EVOO smells like home, literally, it tastes tunisian and like bread , and it has a strong and tasty after taste to it.

the smell is a little spicy, but the taste was very spicy and lengthy. it has an aftertaste of olive leaves.

A bit spicy when you keep it longer in your mouth before swollowing.

the smell is very soft but the taste is very strong and spicy, especially if you try to hold it in before swallowing it.

The smell of this EVOO is floral and nutty. from the smell, it's quite sweet and light. Taste-wise, it's sweet, not spicy at all and has a thick body to it. it also has a sweet aftertaste to it.

The taste of this EVOO is a bit strong but not very spicy , it has the taste of ripe olives .

A strong and spicy taste , also the taste is lasting.

this EVOO is very spicy smell-wise. it's very strong with a nutty smell. the taste is very spicy too and lasting.

This evoo is light in taste and it’s a bit spicy , also there’s an after taste of olive leaves.

smell-wise, this EVOO is very light, not spicy and has a fruity smell. taste-wise, it's light but the body is a little thick.

I like it

Pretty spicy and fresh

This evoo has a light body to it , it smells like olive leaves and tastes like fresh olive along with the leaves .

This EVOO has a spicy smell. You can smell fresh olive leaves. Taste-wise it's very light and not spicy.

There aren’t many options for olive oils at the grocery stores in Canada, and at a reasonable price. However, this one seems very good tasting and priced well.

A spectacular evoo from eastern Italy. It’s highly complex with notes of tomato, apple, & blackberry. It’s strong and spicy, but well balanced. Its body leans thick and its tasting intensity is high. (Purchased from boutique retailer Villa Paradisu at Ajaccio’s airport in Corsica, France, under a private label eponymously named)

A complex, well-balanced and spicy evoo. It has a prominent tone reminiscent of blackberries. It leans on the fruity side. Its body is medium and tasting intensity high. It can be sipped on, paired, and of course, cooked with.

A very spicy evoo that’s a bit buttery in texture. Its body is a bit above medium and tasting intensity is low. It’s lacking the tasting intensity, complexity, and balance that would normally have me continue to consume.

I bought this evoo in Athens. The store clerk said that the juice comes from 150 year old trees. The company is promoting the health benefits of their evoo on the bottle noting the high polyphenols and noting an official EU health claim. (with claim number) I think this is a smart angle on their behalf. The texture of this evoo is very thick and hazy. (Thickest and haziest evoo I’ve found outside of Tunisia to date) On smell and taste its prominent notes are nuts and ripe banana. It’s very spicy. Overall, it’s thick, complex and enjoyable. As I sip on an Americano in Athens I find myself wanting to sip more of this evoo.

A nice evoo that has a light note reminiscent of banana. Very little to no spice. Overall, balanced well. Its body is medium and tasting intensity slightly below moderate.

A bit of a nutty smelling evoo. Well balanced. On taste reminiscent of mixed nuts and an undertone of banana. The body is medium and the tasting intensity is moderate. Similar in taste to other Corsican evoos I’ve tried so far, but with a slightly more fruity flavour.

A well-balanced evoo from Corsica. A shop owner told me it’s from the east side of the island. The evoo leans on the fruity side with notes that resemble citrus like oranges and nuts. Its body is medium and tasting intensity is moderate. There is one consistent note that I’m not sure what it’s reminiscent of that runs through all the Corsican evoos I’ve tried so far. It’s compatible for cooking.

A complex, high-quality evoo. The prominent notes are white flower, tomato and green banana. Its smell is complex, its body is light, but the evoo still has flavour in the mouth.

Another nice evoo by Dominus. A complex and vegetal evoo with notes of tomato, green banana and cut grass. Its spice is present but on the lower side. It’s complex enough to be versatile: sipping, pouring on food and cooking with. Its body is medium and its tasting intensity is high.

A premium, sweet and floral evoo. The evoo I bought of this orchard was a private label for retailer, Sabor a España. Medium in body and high in tasting intensity and complexity. Its prominent note was mixed flowers supported with notes of tomato and ripe banana. It was spicy but measured. An exceptional evoo that should be experienced.

I purchased this Tunisian evoo on the island of Corsica, France. It has notes of banana (somewhere between green and ripe), nuts and light oranges. Its body is medium and tasting intensity and complexity moderate. It’s pleasant to sip on but likely more suitable for cooking and pairing.

The smell is aromatic with some olive tones. Generally an EVOO I would have any time of the day.

A clean, vegetal-tasting evoo. Its body is medium and its tasting intensity is low, with a prominent note reminiscent of ripe bananas. The spice note could be smelled and was present. It could have occurred but it wasn’t listed on the bottle that the evoo was made from an early harvest, which may have contributed to it being lighter in taste. (Organic and cold pressed were listed on the bottle) Note that the pour is loose (the oil comes out fast) so this evoo is likely very suitable for cooking. The packaging, including its brand is very nice–Would look well on many kitchen counters. A nice, clean tasting, well-packaged evoo that is lower on tasting intensity.