Al principio sí he notado un sabor fuerte y picante, posiblemente proveniente de una prensada de oliva verde. Soy fan de este tipo de aceite mezcla con el pan. Textura de zumo de oliva. Perfecto para una ensalada.
A premium Extra Virgin Olive Oil from Jaén. Notes of grass and unripe (green) banana. High tasting intensity, low but present spice and very well balanced. An evoo that is easy to enjoy.
Endless green fruit. Tomato, green banana and sweet almonds. Medium body, high tasting intensity and a buttery but not oily texture. A moderate amount of spiciness and superbly well-balanced.
A clean tasting, vegetal-oriented evoo that is lower in complexity and tasting intensity. It’s very spicy. Its bottling is superb. Pairs well on vegetables and would be fine to cook with. (An update on this rating: Its cork, which I originally liked the idea of, began falling apart the second time I tried to open it. I like the cork idea but a thing to consider with olive oil versus wine is that with wine someone usually only uncorks a bottle once. With olive oil it may need uncorked every day for some time. So the deterioration of a cork with use is a consideration in this setting)
A light in composition evoo with notes reminiscent of tomato, unripe banana and a hint of orange. The taste is a bit on the crisp side (not creamy or buttery), it’s light bodied and its tasting intensity is slightly below moderate. A premium Spanish evoo that is on the light side.
A complex and well-balanced evoo. On smell apple, blackberries and tomato leaf. On taste very vegetal and lower in spice. A pleasant Extra Virgin Olive Oil from Sicily.
A soft but thick bodied evoo. It had clear notes of tomatoes and cut grass on smell. On taste it was well-balanced with a little but short lasting spiciness with a quick touch of orange (like a squirt) that occurred early in the gastro phase.
Very green because it is unfiltered, with a light smell, I was expecting better from organic grown olives, On the good side full of polyphenols thanks to the organic koroneiki olives and his unfiltered nature.
A prominently earthy (peaty) smelling evoo with a fruity note reminiscent of raspberry. Well balanced, moderately complex with a manageable amount of spice. (One critique with the bottle–The lid on the bottle wouldn’t close tight: It loosens again when turned too much to the right. So I recommend a better cap system for an otherwise very good, and unique evoo)