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Tomato, cut grass, banana and artichoke are some of the notes picked out in this evoo. It’s highly complex, well-balanced and very spicy. (But not unmanageable) It’s delicious on smell and taste. This is a world-class Extra Virgin Olive Oil.

A very creamy in texture evoo. The prominent note on smell was ripe banana. The taste had notes of ripe banana and vanilla. This evoo is likely a later season harvest as the bottle notes “Vierge Olives Maturées”, “Olive Noires” and “Black Olives”.

I bought this evoo from the producer in a farmer’s market in Saint Tropez, France. The merchant/producer confirmed the variety is Aglandau. A creamy tasting evoo. The smell has a strong note of ripe banana—And the taste brought in more complexity: Reminiscent of ripe bananas, flowers and an undertone of nuts. (I enjoyed the taste more than the smell) It was very spicy. The evoo overall wasn’t as balanced as some but it has some complexity and would be functional to pair or cook with.

A very similar composition to many Spanish EVOOs from the Córdoba and Jaén regions: Prominent notes of tomato and cut grass. The packaging doesn’t mention the variety but does mention “blends” in a description—So presumably it’s a coupage of varieties. It’s spicy and has a moderate-level body. Because of its complexity it can be sipped on, paired and cooked with. This is one of the tastiest and most complex evoos I’ve tried from France.

A soft, buttery in texture evoo. Clean and pleasant smelling. Notes of veggies, citrus and a light blend of ripe banana and tomato. Very little to no spice.

I bought this evoo from nice women at a market in the centre of St. Tropez. It is the haziest looking Extra Virgin Olive Oil I’ve seen from France to date. Spicy and fruity with prominent notes of peaches and nuts with supporting notes of cut grass and tomato. Its body is thick and its tasting intensity is high. Due to how hazy it is I probably wouldn’t regularly use it as a sipping evoo but I think its composition is suitable for pairing with salads and fish. And cooking when wanting to add an oil that leans on the fruity side.

The finest French evoo I’ve tasted to date. I’d put it in the same quality of complexity as some of the finest Spanish evoos. Its smell is highly reminiscent of cut grass and tomato. Its body is moderate and tasting intensity is high. It’s highly complex. It’s very suitable for sipping and pairing. (I purchased this evoo at a La Tarte Tropezienne in Saint-Tropez, France)

One of the greenest looking evoos I’ve seen. (Although I’ve seen dark green like this from Italy before) A pleasant taste with some spice. I’m not certain but it tastes mid or late harvest. It’s a fresh and fruity smelling and tasting evoo with a prominent note reminiscent of blackberries. Definitely a fine evoo to cook with. And if I was looking for a lighter evoo in tasting intensity, but still well-balanced, I would consider it for sipping. (I have a glass of it poured now while leaving this review) Note that the bottle comes in a nice gold trim tinfoil. Once unpealed the bottle is bare (typical dark translucent evoo bottle look) except that the lid is labelled. A likely later harvest Extra Virgin Olive Oil that is fruity, well-balanced, and moderate in tasting intensity.

High quality❤️not oily

This evoo was purchased in a Maison Brémond 1830 store in Antibes. The store clerk told me that “Domaine des Bastidettes” is the family/orchard where the olives/evoo comes from. This boutique has a line of evoos from different families: The store clerk telling me, basically, it’s of smaller production olive oil producers. This is an excellent evoo: It’s higher in complexity and tasting intensity so I would put in a “gourmet” category. Its tasting intensity is high and body is moderate. It has notes reminiscent of green banana, herbs and flowers. There is one noticeable note that is sweet and zesty. A fine evoo to sip on with friends, pair on foods and salads, and if you wish, add additional flavour to cooking.

I bought this evoo from a Maison Brémond store in Antibes, France. The store clerk said this evoo was made with darker olives and was good for cooking. The bottle also has an illustration of black olives, so presumably this harvest is later in the season. In inspecting the bottle more it lists (which is helpful for consumers) a harvest date: “11/2022”. So the harvest period is mid season. (Neither early nor late) i was told this evoo was that of the company’s versus from another orchard/family–which the company has some different offerings of. Hence, the identifier for this model is the oil mill they used which is located on the bottle where they usually put the orchard/family: Moulin La Fine à Volx. This evoo is soft, light, a bit sweet and well balanced. I enjoyed it. Can certainly and confidently be used for cooking. Light notes reminiscent of ripe banana and freshly picked olives. Certainly suitable to sip on or pair for those looking for an evoo that is light. But for those looking for an evoo that is stronger with higher tasting intensity this isn’t the evoo I would recommend. A pleasant, high-quality, and well-balanced Extra Virgin Olive Oil from the Aix-en-Provence region in France.

A pleasant, well-balanced evoo from northern Tunisia. (Jendouba) Not one dominent note but mixed notes reminiscent of tomato, banana and flowers. Its body is medium and tasting intensity is moderate. Its bottle listed that it was cold-pressed. Fine to pair or cook with.

A light evoo in body. Light notes of olives and flower. The bottle notes lists that it was cold-extracted. I didn’t see a mention that it was early harvested. (A photo on the bottle is of three ripe / dark olives so that may also allude to a later-in-season harvest) It isn’t complex relatively speaking or high in tasting intensity but it is well-balanced. A good, clean-tasting evoo that would be very compatible for cooking.

An evoo that is a bit thicker in taste. (Although not an uncommon trait with Tunisian evoos) It has prominent notes reminiscent of ripe banana and nuts. Fairly well-balanced. Its tasting intensity is right around moderate. Would be a good evoo for pairing with certain snacks (crackers, cheese, etc.) and other foods. And of course it can be used for cooking.

This EVOO smells like home, literally, it tastes tunisian and like bread , and it has a strong and tasty after taste to it.

the smell is a little spicy, but the taste was very spicy and lengthy. it has an aftertaste of olive leaves.

A bit spicy when you keep it longer in your mouth before swollowing.

the smell is very soft but the taste is very strong and spicy, especially if you try to hold it in before swallowing it.

The smell of this EVOO is floral and nutty. from the smell, it's quite sweet and light. Taste-wise, it's sweet, not spicy at all and has a thick body to it. it also has a sweet aftertaste to it.

The taste of this EVOO is a bit strong but not very spicy , it has the taste of ripe olives .

A strong and spicy taste , also the taste is lasting.

this EVOO is very spicy smell-wise. it's very strong with a nutty smell. the taste is very spicy too and lasting.

This evoo is light in taste and it’s a bit spicy , also there’s an after taste of olive leaves.

smell-wise, this EVOO is very light, not spicy and has a fruity smell. taste-wise, it's light but the body is a little thick.

I like it

Pretty spicy and fresh

This evoo has a light body to it , it smells like olive leaves and tastes like fresh olive along with the leaves .

This EVOO has a spicy smell. You can smell fresh olive leaves. Taste-wise it's very light and not spicy.

There aren’t many options for olive oils at the grocery stores in Canada, and at a reasonable price. However, this one seems very good tasting and priced well.

A spectacular evoo from eastern Italy. It’s highly complex with notes of tomato, apple, & blackberry. It’s strong and spicy, but well balanced. Its body leans thick and its tasting intensity is high. (Purchased from boutique retailer Villa Paradisu at Ajaccio’s airport in Corsica, France, under a private label eponymously named)

A complex, well-balanced and spicy evoo. It has a prominent tone reminiscent of blackberries. It leans on the fruity side. Its body is medium and tasting intensity high. It can be sipped on, paired, and of course, cooked with.

A very spicy evoo that’s a bit buttery in texture. Its body is a bit above medium and tasting intensity is low. It’s lacking the tasting intensity, complexity, and balance that would normally have me continue to consume.

I bought this evoo in Athens. The store clerk said that the juice comes from 150 year old trees. The company is promoting the health benefits of their evoo on the bottle noting the high polyphenols and noting an official EU health claim. (with claim number) I think this is a smart angle on their behalf. The texture of this evoo is very thick and hazy. (Thickest and haziest evoo I’ve found outside of Tunisia to date) On smell and taste its prominent notes are nuts and ripe banana. It’s very spicy. Overall, it’s thick, complex and enjoyable. As I sip on an Americano in Athens I find myself wanting to sip more of this evoo.

A nice evoo that has a light note reminiscent of banana. Very little to no spice. Overall, balanced well. Its body is medium and tasting intensity slightly below moderate.

A bit of a nutty smelling evoo. Well balanced. On taste reminiscent of mixed nuts and an undertone of banana. The body is medium and the tasting intensity is moderate. Similar in taste to other Corsican evoos I’ve tried so far, but with a slightly more fruity flavour.